JAMIE’S NOTES
UK Golden Ale appeared in the early 90’s and has developed ever since. It is a UK version of a US version of a UK IPA.
OG: 1.040
Target FG: 1.009
Target ABV: 4.0%
MALT:
- 90% Low Color Maris Otter®
- 10% Malted Wheat
MASH:
- 65.5 – 66.5°C (150° – 152°F): 60 minutes
- 76°C (168°F): 5 min
HOPS:
Boil:
- Challenger – 60 minutes, 20 IBU
- Challenger – 30 minutes, 7 IBU
- Mosaic® – 5 minutes, 3 IBU
Hop-back:
If conducting a whirlpool instead of hopback, keep contact time short (< 5 minutes)
Dry-hop
- Mosaic® 0.25 lb/bbl
YEAST