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Broadening the Scope of Lagerbier with Fermentis SafLager™ E‑30

Good day, Lager enthusiasts. We come to you with news of a new lager yeast from our friends at Fermentis by Lesaffre, the world leader in yeast solutions.   Meet Fermentis SafLager™ E‑30, an easy-to-use active dry yeast finetuned for creating crisp, aromatic lagers that lean slightly toward the estery end of the spectrum. Released in […]

Why Brewers Choose Fermentis

The World Leader in Yeast Solutions  Brewers across the globe trust Fermentis active dry yeast for the production of award-winning beers.  It’s much the same with distillers, winemakers, and cider makers. Over the last 20 years, Fermentis by Lesaffre has solidified its position as the market leader with a microscopic-like focus on quality, selection, and […]

Rahr Technical Center Brews Experimental Beers for CBC 2024

Good day, Friends and Fermentation Enthusiasts. This year’s Craft Brewers Conference in Las Vegas, Nevada, is bound to be unforgettable. To ensure the best damn booth experience a beer conference attendee ever encountered, Brewers Jake Thompson and Sean Tynan of the Rahr Technical Center have put together an absolute banger of a beer lineup for […]

Brew a Better Belgian Pils with Dingemans Malt

Not Czech. Not German. Not Italian. Belgian.

Yeast Selection for Oktoberfests

Even though it’s midsummer, it’s not too soon to start planning fall seasonals – for many, this might mean something with pumpkin, but for traditionalists it’s a classic Oktoberfest.

Simplify Fermentation with Fermentis Active Dry Yeast

There’s a scene in Shakespeare’s Henry V where King Henry asks his tired troops to rally, to charge “once more upon the breach” and keep fighting for England.   There’s another scene right after that one where a guy named Boy says he’d rather be relaxing in a London alehouse instead of fighting the French. “I […]

Recipe: A Royal English Lager ft. Crisp Chevallier® Heritage Malt

When most brewers and beer lovers think “English beer,” the first thing that comes to mind likely isn’t “lager.” But there’s a beer on tap here at RahrBSG that may change your thinking. The brewers at Rahr Eagle Brewery at Rahr Technical Center have developed an English Lager recipe for a crisp, clean, easy-drinking beer […]

left: beer tap list at All Pints North / right: four light-colored beers served at beer fest

The Versatility of North Star Pils™ in Four Beers

When life gives you a hot, sunny beer fest – brew summer crushers using Rahr North Star Pils™! The Rahr Eagle Brewery, our pilot facility in the Rahr Technical Center (RTC), recently had a unique opportunity to brew and serve our beer at the All Pints North beer festival in Duluth, Minnesota, on scenic Lake […]

What Would a ChatBot Brew with Choice New Zealand Hops?

RahrBSG and a Recipe Robot collaborate on a brew featuring Nectaron, Motueka, and more.

It’s All Good for Good Line Beer Co. with Rahr North Star Pils™

They say good things come in small packages. That’s certainly true at Good Line Beer Co. in Lubbock, Texas, where one of the Lone Star State’s smallest breweries is making amazing beer across many styles. Good Line recently won Small Brewery of the Year (Under 620 bbl) at the 2025 Texas Craft Brewers Cup Awards, a […]

A row of liter mugs full of Helles

Let Yourself Be Advised, Drink Helles

Coca-Cola was first sold in bottles in Vicksburg, Mississippi, on March 12, 1894. Just nine days later on March 21 of the same year, the Spaten Brewery of Munich, Germany, debuted something quite different: The world’s first Helles lager.   Today Coca-Cola claims to sell over 1.9 billion servings of their dark soft drink each day. […]

It’s Time to Brew that Oktoberfest!

Whether you’re sticking to the Reinheitsgebot (German Purity Law of 1516) or want to make your own twist on the Oktoberfest Märzen style lager, RahrBSG CraftBrewing can provide you with the ingredients you need to brew this long-time enjoyed beer. So, unless you’ve stuck to German tradition and have had your Oktoberfest already aging in a cave or cellar to be enjoyed at the end of summer, then you better get to brewing!