Tag: Gambrinus Malting®

Yes, there’s something about Dry Stout – something tall, dark, and wholesome. 

With this year’s harvest in bins or en route to malthouses, the agronomists and barley sourcing team at RahrBSG are here to share what they’ve seen this season and tell you what you need to know for brewhouse operations in the coming months. To cut right to the chase: the 2025 North American barley crop […]

Founded in British Columbia’s Okanagan Valley in 1992, Gambrinus Malting is Canada’s original artisanal malthouse. Situated among the Monashee Mountains, Gambrinus uses the finest barley, wheat, and rye to produce flavorful, consistent malt for award-winning brewers and distillers across North America.  The man behind the malting operation up in Spallumcheen, BC, is Director of Operations […]

Brewers know that the best way to find out how a new ingredient works is to put it to the test. Late last year RahrBSG introduced Gambrinus Mars Malt to the brewing world. The malt was developed essentially as a base malt or accent malt that can be used at a high percentage to produce […]

While the crisp, cool days of fall seem a world away, the truth is it’s never too soon to think about Oktoberfest beers. In fact, German-Style Märzen – or Märzenbier (literally March beer) – are traditionally brewed in the spring or early summer and given a lengthy lager treatment for optimal malt-driven drinking pleasure in […]

It’s not breaking news to brewers or beer lovers that West Coast IPAs are an extremely popular style right now – and honestly have been for many years. Of course, Hazy IPAs took more than a fair share of the IPA spotlight and hype over the past decade, but West Coast IPAs in their seemingly […]

Greetings Brewers! Today is a red-letter day, as we have the distinct honour to introduce Gambrinus Mars Malt, a North American red malt developed for crafting rich, flavourful beers with red colour.  Crafted in British Columbia’s Okanagan Valley, Mars is ready to complement complex grain bills in a range of red recipes. Mars is also […]

Howdy, y’all! Here’s one for the hop heads. Meet GnarBurst, a double dry-hopped West Coast IPA brewed at Boss Rambler Beer Club in Bend, Oregon. Several fine ingredients star in GnarBurst, including: TNS HopBurst® Nectaron® Hop Oil 1L New Zealand Hops Nectaron® Gambrinus IPA Malt Fermentis SafAle™ US-05      View this post on Instagram […]

Dear Friends,  We’ve been through a whole heck of a lot in 2024. There was a total solar eclipse. And a Twisters sequel. And a Mike Tyson comeback. We also faced hurricanes. And fought blood cancer together. And found creative solutions to unexpected problems. Before we break for the holidays and barrel into the new […]

Hello, Fermentation enthusiasts. Please welcome Head Brewer David Ziebell and Production/R&D Brewer Victor Navarro from MORE Brewing Company in Illinois to the RahrBSG Blog. They’re here with us to rap about a recent West Coast IPA they brewed with 100% Gambrinus IPA Malt, a low-color base malt tailormade for IPAs.   The beer in question is […]

Hello, Brewers! Las Vegas was a wonderful host for this year’s CBC, and we had a blast with everyone who visited the RahrBSG Booth for conversation, education, and all things fermentation. In addition to judging IPAs and Hazies in the World Beer Cup, RahrBSG Product Portfolio Manager Matt Johnson spent time pouring samples for brewers […]

What’s germinating, everybody? Please join us in extending a warm, wort-scented welcome to RahrBSG Product Portfolio Manager Matt Johnson. He’s an award-winning brewmaster, technical brewery consultant, member of the Hop Research Council, and his background image on Microsoft Teams video chat features a beautiful hop trellis.  Matt is bringing his expertise to the RahrBSG blog […]