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Selecting Malt for a Whiskey Mashbill

Feb 29, 2016

Malt can constitute anywhere from approximately 10% to 100% of a whiskey mashbill. Its role can be simply a natural source of enzymes with which to convert starches, a source of extract in its own right, and a cornerstone of the sensory profile of the finished product, lending flavors of honey, biscuit, grain, earthiness, and […]

Hop Pellet Quality

Jan 20, 2016

When it comes to hops, there’s no substitute for quality. For many craft brewers, who are typically using smaller lots of a wide range of hop varieties, understanding the pelletization process and importance of pellet density can help ensure optimal results. 
 
 

It’s Time to Brew that Oktoberfest!

Jul 02, 2014

Whether you’re sticking to the Reinheitsgebot (German Purity Law of 1516) or want to make your own twist on the Oktoberfest Märzen style lager, RahrBSG CraftBrewing can provide you with the ingredients you need to brew this long-time enjoyed beer. So, unless you’ve stuck to German tradition and have had your Oktoberfest already aging in a cave or cellar to be enjoyed at the end of summer, then you better get to brewing!
 

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