Dark Mild

JAMIE’S NOTES

The roast barley gives a leaning towards a ‘mini stout’ – but the other dark malts balance this so it’s stylistically in kilter. But interesting!

More chloride than SO4 in the brewing liquor will help it taste right!

OG: 1.036 (9°P)

Target FG: 1.010 (2.5°P)

Target ABV: 3.5%

MALT

93% Best Pale Ale Malt

3% Roasted Barley

1.5% Medium Crystal

1.5% Chocolate malt

1% Black Malt

MASH

65.5°C (150°F): 45 min

76°C (168°F): 5 min