JAMIE’S NOTES
Stout! Based on Youngs Oatmeal Stout as brewed at Charles Wells. The kettle sugar should ideally not be a clear one – in the UK we’d use Invert No. 2 or No. 3, but demerara would be a good substitute if you can’t get it.
OG: 1055 (13.5°P)
Target FG: 1014 (3.5°P)
Target ABV: 5.2%
MALT:
78% Pale Ale Malt
12% Chocolate Malt
10% Malted Oats
MASH:
65.5°C (150°F): 45 min
76°C (168°F): 5 min
KETTLE SUGAR:
Demerara sugar – at 12.5% of the weight of the Pale Malt
HOPS:
Fuggles, Goldings, and Challenger – 1:1:1 mix, boil for 60 minutes, 31 IBU
YEAST