JAMIE’S NOTES
Based on Young’s Special, as brewed at Charles Wells.
OG: 1.044 (11°P)
Target FG: 1.009 (2.3°P)
Target ABV: 4.5%
HOPS:
Challenger: Boil 60 minutes – 35 IBU
“Aroma hop is Styrian Goldings – plenty of it”
YEAST:
OTHER:
Burton water profile: SO4 twice that of Cl 400:200. And Alkalinity around 50. Calcium around 200ppm